Thank you to everyone who came to our wine and cheese event on Sunday evening! We had a lot of fun with words and our tasting. Since we received many complements on the cheese and crackers I thought I would mention what they were.
Rustic Bakery – Polenta Black Pepper Sourdough Flat Bread
Leslie Stowe – Raincoat Crisp Cranberry and Hazelnut Crackers & Salty Date and Almond Crackers
Harley Farms Goat Cheese – Pescadero, Ca
Brie Fromage D’affinois Double Cream Guilloteau (that is what the Whole Foods label says)
Blue Original Raw Milk Point Reyes
Goat Humbolt Fog Cypress Grove – one of my favorites!
Gouda 3 year al best (that’s what the Whole Foods label says)
Parmigiano Reggiano Raw Milk Mitica served with our Harris Ranch Napa Valley Wildflower Honey
I really want to thank the woman at Whole Foods who made the cheese and cracker suggestions. Enjoy!
For more information on the Brie Fromage D’affinois Double Cream Guilloteau – it isn’t technically a brie!
http://articles.sfgate.com/2006-03-02/wine/17284918_1_goat-cheese-ultrafiltration-cheesemaking
Tags: Cypress Grove, Fromager D'affinois, Harley Farms, Humbolt Fog, Rustic Bakery
