Watermelon, Tomato, Goat Cheese and Arugula Salad

I had the most delicious salad the other night so I decided to try to recreate it. My first try I marinaded the watermelon in balsamic and then realized I didn’t have any arugula. The goat cheese with the tomato and watermelon is wonderful. I made it again and added the arugula. With or without the arugula this is delicious and I just wish it was earlier in the season so I could eat it again. So I did several times – see the new photos.

watermelon, arugula, tomato, and goat cheese with balsamic vinegar

Ingredients:

2 cups sliced watermelon, cubed or triangles

tomatoes

6 ounces arugula

goat cheese with spices

Harris Ranch Napa Valley Olive Oil

Harris Ranch Napa Valley Balsamic Vinegar

In a small bowl mix the watermelon and the 1 tablespoon balsamic vinegar – season with salt and pepper.

In another bowl whisk the remaining 3 tablespoons of balsamic vinegar with the olive oil, add the arugula and toss, add the watermelon, tomatoes. Cut the goat cheese into pieces and scatter across it.

Watermelon, tomato, goat cheese and arugula salad

serving platter of salad

Tags: arugula, goat cheese, organic tomato, watermelon